Day 26: Ten things in your fridge
I'm not at home today, so I'll have to work from memory here:- Two portions of homemade chicken soup in a Corning Ware French White casserole dish. I meant to bring it with me – rats!
- Three bags of sunflower sprouts grown by my awesome neighbour, John. I was supposed to take them to my mom's house for Christmas – and I forgot
- My favourite condiment: chillies in oil. Om nom nom.
- Four containers of yoghurt that are past their best before date. I buy it because I know it's good for me, but I just don't eat it.
- Two kinds of cheese: cheddar and mozzarella
- Veggies: carrots, parsnips, celery, peppers, mushrooms, a leek
- Eggs – fresh from my mom's hens
- Seeds: sesame, poppy, pumpkin and sunflower. I like to keep them in the fridge so they don't go rancid
- Cooked beans and thawed tofu, ready to make chilli when I get home (hope they keep - I MEANT to make chilli before I left home on Monday).
- Dried strawberries. I bought them at Bulk Barn, but they are so sickly sweet they are inedible. I've been meaning to throw them out for almost 3 years.
Throw the dried strawberries into some yoghurt; I love it! :)
ReplyDeleteFarm-fresh eggs are the best! We're a little overwhelmed with them here (we have our own chickens).
ReplyDeleteI have two portions of yogurt in my fridge that have also expired. I need to toss them.
Great selection!
ReplyDelete